Join us for this very special, one off Curry Night at Lyth Arts Centre catered by Whaligoe Steps Café and Restaurant!

Sit in an enjoy a full buffet meal for £20 per person or have takeaway at £7.50 for 1 rice & curry portion

Booking for the buffet highly recommended – book below

Call 01955 641434 on the night to book take away

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papadum’s served with carrot & red pepper relish, pea & mint relish, coconut chutney, mango chutney, lime pickle, pachadi (mango & yogurt dip), cucumber raita & a mixed vegetable pickle

Murgh Makhani (Butter Chicken) A mildly spiced rich chicken dish, in tomato, cream & butter

Nagaland House Baby Pork Ribs These ribs are triple cooked, and feature ghost chillies in their spicing, so they have a ‘kick’

Kosbadi Rabbit Masala This recipe comes from Kosbad, a village in the Maharashtra district.

Punjabi Chana Masala (V) Pure comfort food, a medium spiced chickpea ‘dry’ curry

Vagareli Makai (Spicy Sweetcorn) (V) Sweet, crunchy & nutty, this sweetcorn dish will be a pleasant surprise

Slow-cooked Chana Daal (V) A favourite for festive meals, this daal is cooked until soft, but not ‘wet’

Mung Dhal Kichdi (Soothing Yellow Lentil Rice) (V)

South Indian Curd Rice (V) This lightly spiced yogurt & rice mixture is served at room temperature and is fantastic when paired with a spicy dish, or just on it’s own

fresh orange quarters (a palate cleanser – you won’t need dessert)